Enju – Japanese Honeybee Matured Raw Honey
¥64,800($408.24)
International shipping available
外貨での金額表記は目安となっております。実際には日本円で決済されますので、ご了承ください。
【About “Enju - Honey” - Pure, natural, and patiently aged in the mountains of Japan.】
"Enju" honey, meticulously crafted without heating and filtered twice, offers a smooth, soothing taste that captures the essence of tree flowers in Kikuchi, resulting in a honey with a fruity flavor. The honey produced by Japanese honeybees is highly prized for its rarity, as the amount that can be harvested is limited and seldom found in the market. The whitening of "Enju" honey is a sign of its high glucose content, a testament to its natural purity.
A superfood that contains about 150 naturally occurring nutrients that are effective for health and beauty.
【Main Ingredients】
◎About 10 kinds of vitamins ◎About 22 kinds of amino acids ◎About 27 kinds of minerals ◎About 80 kinds of natural enzymes ◎Polyphenol ◎Glucose
Japanese honeybee conservation activities
"Enju" honey is made from the flowers of trees nourished by the Kikuchi Water Source, known as one of the premier water sources worldwide. With a population of 740,000, Kumamoto is unique in Japan and rare globally for exclusively using groundwater for its municipal water supply. This abundant water resource has been developed over a long period, facilitated by the permeable terrain formed by eruptions from Mount Aso and the efforts of Kato Kiyomasa, who constructed Kumamoto Castle. The water seeps through layers of earth, slowly flowing and becoming enriched over years. During this process, it acquires a balanced blend of minerals and carbonic acid, transforming into delicious and healthful natural water. From this mineral-rich environment, "Enju" honey is carefully made from the nectar from flowers of various trees, embodying the essence of this exceptional water resource.
【Main Benefits of Representative Trees Growing Naturally in the Honey Harvest Area】
・Noritsugi (Hydrangea paniculata): Traditionally used to reduce swelling and calm inflammation.
・Himeutsugi (Deutzia crenata): Known for antibacterial and skin-purifying effects.
・Murasaki-natsufuji (Wisteria floribunda): Rich in polyphenols with antioxidant potential.
・Yabukarashi (Cayratia japonica): Called the “king of wild herbs,” valued for digestion and anti-inflammatory support.
・Kanamemochi (Photinia glabra): Folk remedy for coughs and fevers; noted for antibacterial properties.
・Karasuzanshō (Zanthoxylum schinifolium): Refreshing aroma with natural insect-repelling qualities.
・Mukuroji (Sapindus mukorossi): Contains natural saponins for cleansing and detox.
・Tarayō (Ilex latifolia): Traditionally used as a stomachic and antibacterial plant.
・Ume (Japanese plum, Prunus mume): Rich in citric acid; supports recovery from fatigue.
・Uwamizuzakura (Prunus grayana): Medicinal tree known for cough- and phlegm-relieving effects.
・Inu-enju (Japanese pagoda tree): Polyphenol-rich, supporting capillary health and antioxidants.
・Kizuta (Ivy, Hedera rhombea): Moisturizing and anti-inflammatory; noted in skincare use.
・Irohamomiji (Japanese maple, Acer palmatum): Leaves with moisturizing properties, traditionally used in herbal medicine.
・Tochinoki (Horse chestnut, Aesculus turbinata): Contains escin; promotes circulation and reduces swelling.
【Efficacy】
Relieves fatigue, prevents high blood pressure, ischemic heart disease and cerebrovascular disease, prevents arteriosclerosis, prevents aging skin, relieves constipation, prevents infections, maintains health, prevents lifestyle diseases, reduces bad breath, improves immune function, burns fat, anti-aging effect, improves allergy symptoms, reduces blood sugar and cholesterol
[Description on product seal]
Product name: Japanese Honeybee Matured Raw Honey "Enju"
Ingredient name: Pure honey of Japanese honeybee (Kikuchi, Kumamoto)
Content quantity: 100g
Shelf life: 2 years
Storage method: Keep out of direct sunlight and store at room temperature (below 10°C) or refrigerated.
Country of origin: Japan
Seller: MI Japan GK (Minami Aoyama Ikeda Bldg 7F, 5-13-2 Minami Aoyama, Minato-ku, Tokyo, Japan)
Producer: Kazumi Kawakami ( Kikuchi-shi, Kumamoto, Japan)
Translated with DeepL.com (free version)
【商品シールの表記】
商品名：日本ミツバチ熟成生はちみつ「延寿」
原材料名：日本ミツバチ純粋はちみつ（熊本県菊池市）
内容量：100g
賞味期限：2年間
保存方法：直射日光を避け常温（１０℃以下）又は冷蔵保存してください
原産国：日本
販売者：合同会社MI Japan（東京都港区南青山5-13-2南青山池田ビル7階）
生産者：川上和美（熊本県菊池市）
[Special notes]
*Do not give to infants under 1 year of age.
Includes a special spoon.
Limited to 1,000 units.
Includes a number ring (the number cannot be specified).
Delivery will be by cool delivery.
Avoid direct sunlight and keep at 10°C or below or refrigerated.
*Please consume as soon as possible after opening.
This product is unheated honey.
Please avoid direct sunlight and store at 10°C or below or refrigerated.
Please do not boil the product and consume it as is. (Heat may damage the efficacy and taste.)
Translated with DeepL.com (free version)
【特記事項】
※1歳未満の乳児には与えないでください。
※専用スプーン付
※販売個数1,000個限定
※ナンバーリング付き(ナンバーのご指定はできません)
※クール便での配送となります。
※直射日光を避け、10℃以下又は冷蔵保存でお願いします。
※開封後は早めにお召し上がりください。
※本商品は非加熱はちみつです。
※10℃以下になりますと白く固まります。
※湯せんはせずに、そのままお召し上がりください。（熱を加えると効能、味が損なわれる可能性があります。）
